Law and the Hospitality Industry offers students an affordable and concise introduction to hospitality law. Starting with an overview of hospitality areas (travel agents, transportation, lodging, food services, tour operators and attractions/entertainment), the text explores the intersection of law and topics such as business structures, contracts, torts, property, employment, IP, safety, insurance and ethics. Chapter summaries, key terms, discussion questions and bibliographies, help students absorb concepts.
The Teacher's Manual is available electronically on a CD or via email. Please contact Beth Hall at firstname.lastname@example.org to request a copy.
If you are a professor teaching in this field you may request a complimentary copy.